Sauvignon Blanc

An infinite number of aromas are perceived by smell, among which the tropical ones of pation fruit stand out, but also floral ones such as elderflower. In the mouth it is dry, with good acidity and unique minerality and flavor

slightly fatty dishes with vegetal notes, for example dishes based on asparagus or artichokes, but also with risottos, excellent if accompanied with risotto with tench, sushi