"Le Grotte" Montebaldo Bardolino DOC

on the nose it is frank and clean with spicy notes of white pepper that stand out above all, accompanied by hints of small pink fruits and pomegranate. In the mouth it has a medium structure with dry but rounded tannins from aging in amphora. The minerality and flavor give a good persistence on the palate

carbonara, a pasta alla gricia or cacio e pepe, as for the second courses, it is enjoyed with a grill or with a simple but tasty salami with polenta.